Chicken Minced/Keema

Chicken Mince (also known as ground chicken or Chicken Keema) consists of skinless chicken meat finely chopped or passed through a meat grinder. It is typically prepared from a blend of lean breast meat and flavorful thigh meat to achieve a balanced texture that holds moisture well when cooked.

Why Choose Chicken Mince?

• Fast Cooking Time: Because the meat is finely ground, it cooks in a fraction of the time compared to bone-in or whole cuts.

• Versatile Shape & Form: Easily binds with herbs, binders, and spices to form patties, meatballs, kebabs, or dumpling fillings.

• High Protein, Low Fat: A lean alternative to ground beef or lamb (mutton) without sacrificing richness or flavor.